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Luna Park Sydney, which is celebrating its 80th anniversary this year, outperformed eight other finalists to take out the top honour recognising the talents of its functions and catering team.
The dedicated and skilled team, comprising of catering, events and food and beverage staff, work cohesively to ensure that hosting an event at Luna Park Sydney is an enjoyable and stress free experience. Internationally trained Executive Chef, Mark Taylor, and his first class culinary team are renowned for preparing exceptional dishes created using high quality, local produce.
Luna Park Venues, offers 14 different settings and spaces for functions and conventions, ranging in size from 30 to 1,300, has hosted a raft of Sydney’s leading business lunch events and stellar award and functions evenings during the past year, including the annual Australia Day Lunch, Big Sports Lunch and Landsdowne Lunch.
James Granter, General Manager (Sales) of Luna Park Venues, was thrilled to be named the best function caterer in Sydney.
“It has been our goal to provide the very best catering Sydney has on offer in our stunning harbourside venues, our whole team can rightly be very proud and we congratulate Mark who has led our professional catering personnel for over 10 years,” Mr Granter said.
The judging criteria encompassed many facets of the catering experience, including food and staff service, the function area setup and food presentation.
Luna Park Venues will progress to nationals held in Brisbane on 26 October.